Task: Isolate and enumerate protozoa cultures to various maturity levels using size-based color tags.
Sample: Acanthamoeba Castellani protozoa were cultured and suspended in 0.85% NaCI saline, no staining.
Run Conditions: 5x magnification. Images were stored in eight size categories (1µm increments).
Analysis: Size fractionation used to isolate distinct microorganism maturity levels.
Task: Isolate and enumerate protozoa cultures to various maturity levels using size-based color tags.